We've got a watermelon sitting in our kitchen and it needs a purpose. We originally bought it for B's baseball game on Sunday, but ran out of time and didn't cut it open. But, thanks to Logan, I think I've found just the thing for it:
Photo from Food Network (follow the link for a Watermelon Sour recipe too!)
Brills, right? Cut a hole in the top of the watermelon, scoop out most of the pulp, insert keg tap and fill with a tasty bev. This is such an awesome summer drink vessel - perfect for a hot day, party or any lazy afternoon - and just in time for the 4th of July weekend. Love it!